As this enticing, deep ruby-red Cabernet flows into your stemware, dark fruit, dark spice and soft violet waft upwards. As it warms, the flavor profiles expand to warm cranberry, black tea, boysenberry and a hint of menthol. The initial bold tannins melt in your mouth, leaving a beautiful woodsy and tart dark berry finish, with notes of cedar and eucalyptus lingering.Pair with French onion soup (put a splash in the broth!) topped with shredded gruyere and sourdough croutons, or a hearty beef-based Mexican pozole stew.
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