Spicy hints of forest floor weave through perfumey aromatics of dark plum, red currant and vanillin oak. The velvety entry flows into a gentle burst of juicy fruit—red and black currant, mixed dark berries, cherry and plum—laced with a delicious spicy cedar essence. The creamy texture also reveals traces of cocoa and tobacco that merge with the fruit core as the flavors linger in the finish. The solid structure supports the luscious flavors offering balance and a promise of age worthiness.
Try pairing with grilled flank steak with shallot-garlic-rosemary marinade, a classic French cassoulet, or a farm-to-table cheese platter for dessert.
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