Subtle tannins and oak notes influence the aromas as subtle red fruit and eucalyptus slowly appear. Mocha-laced oak gently frames chewy dark cherry and wild blackberry flavors. Traces of fine herbs, loamy earth and espresso merge with the fruit, as do the supple tannins.
Enjoy with coffee-and-pepper-crusted New York steaks, or mushroom and herb stuffed pork chops with a blackberry sauce.
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