This refined Primitivo offers aromas of toasted oak, Santa Rosa plum and whispers of spices and violet. The refreshing, bright entry expresses the spirit of this wine. Bright cherry, pomegranate and black raspberry are gently woven with baking spices and traces of coffee, cola, black licorice and sassafras. The fruit takes on a darker tone in the long finish as it’s joined by hint of orange zest.
Creamy oak and integrated tannins seamlessly frame the wine, lending a structure that will allow for additional cellaring. Yet the wine is so tasty now, you might just want to enjoy a bottle soon with honey orange basil chicken, pasta carbonara, or a juicy, medium-rare Châteaubriand.
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