Intense aromatics of fresh cracked pepper, toasted oak, juicy ripe blackberry and plum create an alluring, perfumey nose. A core of focused dark plum is staccatoed with spicy black pepper notes. Traces of eucalyptus, grilled anise and white pepper enhance the flavors while adding interest to the palate. The integration of tannins, oak and fruit provide a smooth wine with a lingering spicy, rich finish.
Enjoy pairing this wine with a grilled balsamic and rosemary flat iron steak, or New Orleans style smoked sausage Alfredo.
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