Subtle dark fruit aromas mingle with hints of wet stone, fine herbs and a mineral essence. A rich acidity surrounds the savory dark cherry, bright cranberry, thyme and earthen flavors. Structure is a key component for Sangiovese, and this one has all the right stuff. The lively acidity and mocha-laced oak notes keep the flavors in balance, making this an ideal match for all cuisines.
Enjoy with moussaka, Mediterranean chicken pizza, or flat iron steak with a rosemary wine reduction.
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