Traces of lemon, lime and nectarine aromas mingle among white floral notes and subtle oak to create an enticing nose. The luscious, creamy mouthfeel reveals delicious citrus and stone fruit flavors that expand across the palate in the lengthy finish. This grape’s natural crisp acidity is perfectly balanced by the velvety texture and gentle oak frame.
Enjoy sipping it with asparagus and goat cheese stuffed chicken breasts, artichoke and crab paella, or basil risotto.
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