deLorimier Winery - Library Wines / All Products

2019 Cabernet Sauvignon, Diane Marie Reserve

Mon, 2 Jun 2025 14:12:13 GMT

2019 Cabernet Sauvignon, Diane Marie Reserve
Buy Now: $150.00

Vintage: 2019

Composition: 100% Cabernet Sauvignon

Appellation: Alexander Valley

Winemakers: Diane Wilson & Antoine Favero

Tasting Notes:

Richly texturedaromas offer inviting brambly blackberry and subtle cherry laced with spicyforest floor. The velvety entry and plush mouthfeel are accented by warm brownspices bathed in opulent flavors. Dark cherry and plum mingle with notes ofespresso and cocoa, with pomegranate joining in near the expansive finish. Thestructure integrates so seamlessly, enhancing the tasting experience withoutdrawing attention to the supple tannins or delicious oak essence.

This delightful andversatile wine pairs well with a classic coq au vin, or the addicting flavorsof braised pork in lazy cherry ancho mole.

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2018 Cabernet Sauvignon, Smith Orchard Reserve

Mon, 17 Jan 2022 13:44:16 GMT

2018 Cabernet Sauvignon, Smith Orchard Reserve
Buy Now: $88.00

Vintage: 2018

Composition: 100% Cabernet Sauvignon

Appellation: Alexander Valley

Winemakers: Diane Wilson & Antoine Favero

Tasting Notes:

This delightful andversatile wine pairs well with a classic coq au vin, or the addicting flavorsof braised pork in lazy cherry ancho mole.

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2017 Mosaic Meritage

Tue, 24 Aug 2021 15:31:58 GMT

2017 Mosaic Meritage
Buy Now: $102.00

Vintage: 2017

Varietal Composition: 40% Cab Sauv, 40% Cab Franc, 20% Malbec

Appellation: Alexander Valley
Winemaker: Dianne Wilson and Antoine Favero

Winery: deLorimier Winery

Tasting Room:

Attractive aromatics of dark juicy red fruit intertwine withtraces of oak, forest floor and mocha. The plush entry reveals a core of cherryand dark brambly berries that glide through the palate and linger on thefinish. Traces of cedar, red currant, creamy cocoa and blueberry enhance thecore flavors, while supple tannins and spicy oak add balance and structure.

Enjoy pairing with New York steak with creamy peppercornsauce, or chorizo-stuffed pork tenderloin.

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2015 Cabernet Sauvignon, Kenneth Carl Reserve

Wed, 27 May 2020 15:49:20 GMT

2015 Cabernet Sauvignon, Kenneth Carl Reserve
Buy Now: $174.00

Vintage: 2015

Varietal: Cabernet Sauvignon

Appellation: Alexander Valley

Winemaker: Diane Wilson & Antoine Favero

Winery: deLorimier Winery

Tasting Notes:

Rich dark cherry aromas blend with vanillin oak and layers of spice, creating an alluring entry for this sophisticated wine. The luscious mouthfeel and entry is laced with delicious notes of spicy cedar and baking spices. Red currant, Bing cherry and Santa Rosa plum fuse with traces of mulberry, mocha and cocoa to form an irresistible taste sensation. Vanillin oak and slightly chewy tannins provide the backbone of the wine, while allowing elegant flavors to have center stage. Pair it with classic veal Marsala, and for dessert a mixed berry galette drizzled with dark chocolate.

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2015 Cabernet Sauvignon, Warm Springs

Fri, 28 Sep 2018 09:56:00 GMT

2015 Cabernet Sauvignon, Warm Springs
Buy Now: $94.00

Vintage: 2015

Composition: 100% Cabernet Sauvignon

Appellation: Alexander Valley

Winemakers: Diane Wilson & Antoine Favero

Tasting Notes:

As the wine opens,the layers of aromas appear--cherry, blackberry and traces of cola andeucalyptus. The elegant entry offers dark cherry, boysenberry and plum lacedwith hints of sassafras, brown sugar and tobacco. The spicy texture eases asthe wine breathes, as does the toasty oak finish. This Cab could cellar forseveral years, but is so delicious now, it might be hard to resist opening.

Garlic-herb crustedcrown roast of pork will pair perfectly with this stylish Cab, as will baconwrapped stuffed venison backstrap.

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2013 Cabernet Sauvignon, Preston Reserve

Tue, 7 Mar 2017 12:35:00 GMT

2013 Cabernet Sauvignon, Preston Reserve
Buy Now: $125.00

Vintage: 2013

Varietal: Cabernet Sauvignon

Appellation: Alexander Valley

Winemaker: Diane Wilson & Antoine Favero

Winery: deLorimier Winery

Tasting Notes:

The easyentry flows into a luscious core of dark cherry, cassis, blackberry, spicycedar and traces of dark chocolate woven with supple tannins and vanillin oak.The tannins broadenand linger in the finish with a deep rich berry essence.

Enjoypairing it with a pan-seared rib eye steak with herbed butter, or lamb chopswith a blackberry balsamic reduction.

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